Georgia Bulldogs Football: 5 Tailgating Recipes to Try This Weekend

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Buffalo Chicken Dip

Buffalo Chicken Dip

4 cups dip


  • 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce
  • 1/2 cup bleu cheese or ranch dressing
  • 2 cups shredded cooked chicken
  • 1/2 cup crumbled bleu cheese or your favorite shredded cheese


PREHEAT oven to 350°F.

COMBINE all ingredients in a 1-quart baking dish.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.