Georgia Bulldogs Football: 5 Tailgating Recipes to Try This Weekend
Buffalo Chicken Dip
4 cups dip
Ingredients
- 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce
- 1/2 cup bleu cheese or ranch dressing
- 2 cups shredded cooked chicken
- 1/2 cup crumbled bleu cheese or your favorite shredded cheese
Directions
PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.